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The Sad State of Fruits and Veggies

The Sad State of Fruits and Veggies

Dear Reader,

When you were a child, I bet your mother told you to eat your fruits and veggies…

…and now that you’re “older” you see that same advice coming from all of the health outlets, of course…

My name is Dr. Dennis Clark and today I’m writing to let you know that those fruits and vegetables may NOT be providing ENOUGH nutrients to prevent premature aging…

Here are 4 big reasons why…

#1 Soil Depletion

A study published in the Journal of the American College of Nutrition found “reliable declines” in the amount of protein, vitamins and minerals for 43 different fruits and vegetables over the past 50 years.

#2 Storage and Shipping

The long shipping and storage time between harvest and market degrades the plant nutrient content further. Did you know that the tomatoes at your supermarket were picked 1-6 weeks ago? And that apple was picked 6-12 months ago!

#3 Chemical Pesticides

Antioxidants are the substances in plants that protect cells from the effects of aging. A study published in the Journal of British Nutrition found that organic fruits and vegetables have 20% – 40% higher antioxidant activity that those sprayed with chemical pesticides.

#4 Genetic Modification

An estimated 80% of food crops are now genetically engineered. A long-term study conducted at the University of Caen in France shows that a lifelong diet of genetically modified foods may be associated with tumors, organ damage and premature death in lab mice.

With so much stacked against fruits and veggies these days, health-conscious baby boomers must find creative ways to get the nutrients their cells need.

The nutritional properties of each of these antioxidant-rich powerhouses could fill an entire book. Every single one of them has been shown to single-handedly deliver powerful healthy aging benefits, but when combined, they produce a spectacular boost to your overall health and well-being — like adding rocket-fuel to your car’s gas tank!*



Research shows that this little red berry is a superstar at stimulating stem cells, strengthening the immune system, and defending the body against disease.


Chlorella also supports youthful looking and wrinkle-free skin and helps you have a longer potential lifespan.


Moringa leaves contain the highest levels of zeatin; a plant hormone that accelerates the growth of new skin cells and reduces the look and feel of wrinkles.


Test subjects who took spirulina had longer endurance and burned more fat than the test subjects who took a placebo.


Magnesium balances brain chemistry builds strong bones, helps regulate heartbeat and blood pressure, helps prevent constipation and even eases minor menstrual cramps.


Its high chlorophyll content, amino acids, minerals, vitamins, and enzymes rejuvenate aging cells and tighten loose and sagging skin.


The purplish-red berries are a rich source of powerful phytochemicals that support and enhance health.


Anthocyanins are a group of polyphenols high in antioxidant value, and this gives them the ability to support healthy aging.

Please note: The views expressed in the preceding advertisement belong solely to the sponsor. INH does not endorse nor verify the accuracy of claims made in third party advertisements.

P.O. Box 969, Frederick, MD 21705 USA.

© 2018 The Institute for Natural Healing. All Rights Reserved. For more from The Institute for Natural Healing, visit our website.


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